MANGO RAGI PANCAKE

Ingredients

1 Cup BEUNOSH RAGI PANCAKE MIX

0.25 tsp Baking Powder

1 a pinch of Salt

0.25 Cup Mango Pieces

0.75 Cup Milk

2 tbsp Butter or Oil

1 Cup Sweet Mango Puree

COOKING STEPS

Cooking Steps

Step 1 :

Take mango puree in bowl, add pancake mix, baking powder, salt and mix it well.

Step 2 :

Pour milk in portions and mix till you get the right consistency. Whisk it for 5 minutes till all the ingredients blend in well.

Step 3 :

Once done, rest it for 10 minutes.

Step 4 :

Heat a non stick pan, pour a spoonful of batter on it n spread gently. Put a little butter around the edges of the pancake and allow it to cook.

Step 5 :

Once it turns golden brown, flip it on the other side.

Step 6 :

Serve it hot with some fresh sliced mangoes or garnish it with dries fruits, coconut, seeds or maple syrup.

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