MULTI MILLET SWEET-PATATO CUTLETS

  • 250 gm BEUNOSH MULTI MILLET ATTA
  • 3 cups ( 450 gms) Sweet potato, cooked
  • 100 gm Besan
  • 1/4 cup Cashewnuts, finely chopped
  • 1-2 Green chillies, finely chopped
  • A big handful of chopped cilantro/ coriander
  • 1 tsp Garam masala
  • 1 tsp Coriander powder/ dhania powder
  • 1 tsp Roasted cumin powder/ bhuna jeera
  • 1 tsp Chaat masala
  • 3/4-1 tsp Salt
  • 3-4 tbsp Peanut oil for pan-frying You can use any oil of your choice.
  • Cashew halves for topping Optional

Cooking Steps

Instructions

  • In a large bowl, combine the cooked sweet potatoes, millet flour, besan, cashews, green chillies, coriander and all the spices.
  • Mix well to form a ” dough”. Taste and adjust for seasoning.
  • Form into 12 equal-sized balls, stick a couple of cashew halves on top. Press them slightly to flatten them.
  • Heat oil in a pan and cook the cutlets for 6-8 minutes each side till crispy and browned on both sides, Serve hot with any chutney/ sauce of your choice. Enjoy!

Leave a comment