Oat flour has several health benefits supporting its switch from regular flour. – It is high in dietary fibre, antioxidants, minerals, and B vitamins. The soluble fiber found in oat flour increases the growth of good bacteria that help keep your digestive tract healthy. This flour is a great source of dietary fiber. And It can help reduce the amount of cholesterol in the body.
Add a healthy twist to your daily roti/chapatti. Our Atta range is made with wholesome grains & in the most traditional way. Made to enhance the nutrition value of regular roti which is a large part of Indian meals; the grains are manually and then machine-cleaned before being milled. We mill all grains in traditional Indian stone mill that keep the nutrients intact and retain the freshness of grains.
WHATS SPECIAL ABOUT THIS FLOUR?
● Easy to digest.
● Loaded with dietary fiber.
● Diabetic Friendly; Low GI.
● Aids in weight-loss.
● Helps in reducing glucose levels.
Our Sattvic Atta mixes are-
● Made fresh in small batches.
● Wholesome unbleached grains sourced from our own farmers.
● Traditionally milled; Stone ground.
● No added starch. No use of whiteners, bleach or enhancers.
WHAT’S IN IT-
Pure OATS flour.
HOW TO USE-
Take a bowl and add in the flour / atta. Add in some LUKE-WARM water, salt, and a teaspoon of butter/OIL to form a cohesive dough. Knead for a couple of minutes to form smooth & right consistency dough. Let the batter sit for 20 minutes. Divide into SAME size balls & ROLL IT INTO ROTI/CHAPATI/PARATHA/POORI & Enjoy!
Storage & Care:
– Avoid excessive heat or moisture.
– Avoid constant exposure to light.
– Expiration date as marked on the package.
Shelf Life: 9 months from DOM.
Country of Origin: INDIA.
Allergy/Disclaimer- *This product is not intended to diagnose, treat, cure, or prevent any disease. The statements/claims are not evaluated by the FDA. Consult with your physician prior to use if you are pregnant, nursing or taking any medication