Powerhouse of protein, calcium and fiber. Gluten-Free pancake mix is made with natural ingredients; without additives or colorants. Contains ragi, foxtail (navane/thinnai) millet mix for a powerful healthy breakfast. Convenient and easy to make snack or mid meal-snack, kids tiffin. LET’S TAKE “ONE STEP AT A TIME” TOWARDS HEALTHY EATING!.
● NO NASTY” INGREDIENTS.
● NO BLEACHED GRAINS.
● NO PALM-OILS | EGGLESS | JAIN | DAIRY FREE | VEGAN |
● NO MAIDA. NO SUGAR. NO DAIRY.
WHAT’S IN IT-
Whole sprouted RAGI flour (63%), OATS FLOUR (10%) , self raising flour (10%), FOX NUT POWDER/MAKHANA (15%), SRI-LANKAN CEYLONE CINNAMON.
HOW TO USE–
1- In a mixing bowl, Make dosa-like batter consistency by adding choice of milk or butter milk. Add sugar IF desired.
2- Whisk batter in one direction so air incorporates into batter to make soft and fluffy pancakes.
3- Keep aside for 15-20 minutes.
4- Clean tawa with a wet cloth before pouring on batter so its temperature decreases.
5- Spread batter into small pancakes on low flame. Let on side get cooked once small bubbles start surfacing then flip & let cook.
6- Protein rich, tasty, pancakes are ready in just 10 mins! 7- Serve with toping; syrup, fruits, cream, berries etc. BE creative;. ENJOY!
Storage & Care:
– Avoid excessive heat or moisture.
– Avoid constant exposure to light.
– Expiration date as marked on the package.
– Refrigerate pack; once opened.
Shelf Life: 9 months from DOM.
Country of Origin: INDIA.